No-Bake Rice Krispie Christmas Puddings

WANT TO SAVE THIS RECIPE?

The magic of the holidays is captured in these adorable No-Bake Rice Krispie Christmas Puddings. With just a handful of pantry ingredients, you can create festive, bite-sized treats that are as delightful to look at as they are to eat. Their soft, chewy texture and sweet, buttery flavor are balanced by pops of dried fruit and fun decorations—perfect for kids and adults alike.

Whether you need a last-minute party dessert, want a fun edible craft for the family, or just love holiday baking without the oven, these no-bake Christmas puddings are a guaranteed hit. No tricky steps or special skills required—just melt, mix, shape, and decorate. You’ll have a beautiful platter of festive treats in under 30 minutes!

---

Why You’ll Love This No-Bake Rice Krispie Christmas Puddings Recipe

There’s so much to adore about this recipe! It’s quick, easy, and doesn’t require any baking. The combination of crispy cereal, gooey marshmallow, sweet raisins, and the hint of vanilla makes each bite taste just like the holidays. Plus, the decorating is a blast—let the kids help add holly leaves and cherries on top for extra fun!

---

What Kind of Rice Cereal Should I Use?

For best results, use the classic Rice Krispies or your favorite crisp rice cereal brand. You’ll want a cereal that stays light and crispy after mixing with the marshmallow mixture, so avoid thick or heavily coated cereals. Gluten-free varieties work well too if you need an allergy-friendly version.

---

Ingredients for the No-Bake Rice Krispie Christmas Puddings

Each ingredient in these festive treats plays an important role. Rice cereal gives structure and crunch. Marshmallows create a sticky, chewy base that holds everything together. Butter adds richness and helps the mixture come together smoothly. Raisins add a pop of sweetness and chewy texture—just like a classic Christmas pudding. Vanilla brings warmth and depth, while decorative icing and candies transform each treat into a mini holiday masterpiece.

---

How To Make No-Bake Rice Krispie Christmas Puddings

Step 1: Melt the Base

Melt 3 tablespoons (45g) of unsalted butter in a large saucepan over low heat. Add 4 cups (140g) of mini marshmallows and stir constantly until completely melted and smooth.

Step 2: Mix in the Flavor

Remove the pan from heat and stir in 1 teaspoon vanilla extract and 1/2 cup (80g) of raisins. Fold in 5 cups (125g) crisp rice cereal until every piece is evenly coated in the marshmallow mixture.

Step 3: Shape the Puddings

Let the mixture cool for 2-3 minutes, then lightly grease your hands with butter or oil. Scoop out about 1/4 cup of mixture for each pudding and gently shape into dome-like rounds. Place on a parchment-lined tray. You should get about 14 puddings.

Step 4: Decorate

Once cool, use white icing to pipe a “custard” effect on top of each pudding. Add green icing holly leaves and finish with a red candy or fondant cherry on each. Get creative—these are the fun finishing touches!

---

Serving and Storing No-Bake Rice Krispie Christmas Puddings

This recipe yields 14 festive mini puddings, making it perfect for sharing at holiday gatherings or packaging as edible gifts. Each pudding is a generous, satisfying treat—enough for 1 person per serving, but small enough that some might enjoy a second! Store leftovers in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.

---

What to Serve With No-Bake Rice Krispie Christmas Puddings?

1. Classic Hot Chocolate

Pair these sweet puddings with mugs of hot chocolate for the coziest treat.

2. Festive Fruit Platter

Balance the sweetness with fresh grapes, clementines, or apple slices.

3. Holiday Snack Mix

Create a platter with spiced nuts, pretzels, and your favorite savory snacks.

4. Spiced Christmas Tea

A warming chai or cinnamon-infused tea is the perfect companion.

5. Cheesy Tomato Tortellini Soup

A cozy, savory soup is a great contrast—try Cheesy Tomato Tortellini Soup.

6. Homemade Raspberry and Cream Angel Food Cake

If you want to offer more desserts, Homemade Raspberry and Cream Angel Food Cake is a festive option.

7. Peanut Butter Icing Treats

For nutty flavor lovers, Peanut Butter Icing pairs beautifully with crispy treats.

---

Frequently Asked Questions

Q1: Can I make these ahead of time?
Absolutely! You can make these puddings up to 4 days in advance. Store in an airtight container at room temperature or refrigerate if you need them to last longer.

Q2: Can I use different dried fruit?
Definitely. Chopped dried cranberries, cherries, or mixed peel are all festive alternatives to raisins.

Q3: How do I make them allergy-friendly?
For gluten-free, use certified gluten-free rice cereal. For dairy-free, use plant-based butter and check marshmallow and icing labels for allergens.

Q4: Can kids help with this recipe?
Yes! This is a fantastic recipe for little helpers. They’ll love shaping the puddings and decorating with icing and candies.

Q5: Can I freeze these Christmas puddings?
You can! Freeze undecorated puddings in an airtight container for up to 2 months. Thaw at room temperature, then decorate before serving.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time. And let me know in the comments how yours turned out. Did you add a twist—maybe extra fruit or chocolate drizzle? Did you get creative with decorations? I love seeing your festive creations. Questions are welcome too, let’s help each other make holiday baking easy and fun!

For even more holiday recipe ideas, check out Michelle Recipes | LadySavory on Pinterest.

---

Conclusion

No-Bake Rice Krispie Christmas Puddings are the kind of recipe that makes the holiday season extra special. They’re easy, fun, and perfect for sharing with friends and family. Bring them to a party, gift them to neighbors, or simply enjoy them with a cup of tea at home. For more festive sweets and easy food ideas, explore Heaven in a Bowl and Melted Snowman Peanut Butter Cookies too!

---

Print

WANT TO SAVE THIS RECIPE?