Description
Jumpstart your day with this quick breakfast recipe: Air Fryer Egg & Cheese Toast! Thick, crispy bread, perfectly cooked eggs, and gooey cheese make for an easy breakfast, healthy snack, or even a light dinner idea. Ready in minutes with just a few simple ingredients, this is one of the best breakfast ideas for busy mornings. Whether you’re searching for easy recipes, new food ideas, or simple brunch inspiration, this air fryer toast will become a staple in your kitchen.
Ingredients
2 slices thick-sliced bread
2 large eggs
1/2 cup shredded cheese (cheddar or mozzarella)
1 tablespoon butter or olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh herbs (parsley or chives, optional)
Instructions
1. Carefully cut a shallow well in the center of each bread slice, pressing down without tearing through.
2. Sprinkle shredded cheese into the well, leaving enough room in the middle for the egg.
3. Gently crack an egg into the cheese-lined well of each bread slice, being careful not to break the yolk.
4. Brush the edges of the bread with melted butter or olive oil. Sprinkle eggs with salt and black pepper.
5. Place the prepared toasts in your air fryer basket. Air fry at 350°F (175°C) for 6-8 minutes, or until the egg whites are set and the cheese is bubbly.
6. Garnish with fresh herbs if desired. Serve immediately while hot and gooey.
Notes
Use thick, sturdy bread like sourdough or Texas toast to help hold the egg and cheese in place.
If you prefer a firmer egg yolk, air fry for an extra 1-2 minutes.
Add toppings like cooked bacon, tomatoes, or spinach to customize your toast.
- Prep Time: 4 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 340
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 215mg
Keywords: quick breakfast, easy recipe, healthy snack, breakfast ideas, brunch, food ideas