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Angel Chicken Rice Casserole

Angel Chicken Rice Casserole


  • Author: Rosa Martinez
  • Total Time: 50 minutes
  • Yield: 8 servings

Description

Craving a dinner that feels like a warm hug? Angel Chicken Rice Casserole is a creamy, cheesy classic that’s perfect for busy nights, family gatherings, or anytime you want delicious comfort food with easy prep. Juicy chicken, fluffy rice, and a luscious sauce come together in just one pan for a meal that’s simple, hearty, and always satisfying. This is a go-to recipe for quick dinners, easy meal prep, and crowd-pleasing family meals. Enjoy it as a cozy dinner idea, a potluck winner, or a make-ahead meal that reheats beautifully.


Ingredients

2 cups cooked, shredded chicken

3 cups cooked white rice

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1/2 cup milk

1 1/2 cups shredded cheddar cheese

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons chopped fresh parsley (for garnish)


Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. In a large bowl, combine 2 cups cooked chicken, 3 cups cooked rice, 1 can cream of chicken soup, 1 cup sour cream, 1/2 cup milk, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Mix well.

3. Spread the mixture evenly into the prepared baking dish.

4. Sprinkle 1 1/2 cups shredded cheddar cheese evenly over the top.

5. Bake uncovered for 30–35 minutes, until bubbly and golden brown.

6. Let rest for 5 minutes, then garnish with 2 tablespoons chopped fresh parsley. Serve warm.

Notes

For a gluten-free version, use gluten-free cream of chicken soup.

You can add up to 1 cup of vegetables like peas or broccoli for extra color and nutrition.

Leftovers keep well refrigerated for up to 4 days and reheat perfectly for lunch or dinner.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner, Main Dish, Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8th of casserole
  • Calories: 362
  • Sugar: 2g
  • Sodium: 772mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 21g
  • Cholesterol: 75mg

Keywords: quick dinner, casserole, chicken recipe, family meal, easy recipe