Description

Welcome fall with this cozy Autumn Butternut Squash Apple Bake! Sweet butternut squash, crisp apples, crunchy pecans, and juicy cranberries are baked with brown sugar and cinnamon for the ultimate autumn side. This easy recipe is perfect for a quick breakfast, healthy snack, or holiday dinner idea. Comforting, colorful, and loaded with the best flavors of the season—this is your go-to for any fall gathering.

Ingredients

3 cups butternut squash, peeled and cubed

2 large apples, cored and chopped (Honeycrisp or Granny Smith recommended)

3 tablespoons unsalted butter, melted

1/3 cup brown sugar, packed

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup dried cranberries

1/2 cup chopped pecans

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, toss butternut squash cubes and apple pieces with melted butter, brown sugar, cinnamon, and salt until well coated.

3. Fold in the dried cranberries, then transfer everything to a greased 2-quart baking dish.

4. Sprinkle chopped pecans evenly over the top.

5. Bake for 40–50 minutes, or until the squash is tender and the topping is golden and caramelized.

6. Serve warm as a festive side, or let cool to room temperature before storing leftovers.

Notes

Cut squash and apples into even pieces to ensure everything cooks at the same rate.

For a vegan version, simply use plant-based butter.

Add extra cinnamon or a pinch of nutmeg for more spice.

Prep Time: 15 minutes
Cook Time: 40–50 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of bake
Calories: 168
Sugar: 17g
Sodium: 85mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 4g
Protein: 2g
Cholesterol: 8mg

Keywords: quick breakfast, easy dinner, healthy snack, autumn recipe, holiday side dish, Thanksgiving ideas