Description
Bailey’s Chocolate Fudge is a rich, creamy easy recipe that feels perfect for holiday dessert trays, sweet party bites, and cozy food ideas at home. This smooth no-bake treat comes together fast with simple ingredients, making it a great make-ahead dessert when you want easy dessert ideas with a bakery-style finish.
Ingredients
3 cups white chocolate chips
14 ounces sweetened condensed milk
1/4 cup Bailey’s Irish Cream
1 teaspoon vanilla extract
1/8 teaspoon salt
1/3 cup semi-sweet chocolate, melted for drizzle
Instructions
1. Line an 8-inch square pan or a small baking dish with parchment paper, leaving extra paper hanging over the sides for easy removal.
2. Add the white chocolate chips and sweetened condensed milk to a saucepan over low heat. Stir constantly until the mixture is fully melted and smooth.
3. Remove the pan from the heat and stir in the Bailey’s Irish Cream, vanilla extract, and salt until the mixture looks silky and evenly combined.
4. Pour the fudge mixture into the prepared pan and spread it into an even layer with a spatula.
5. Refrigerate for 3 hours, or until the fudge is firm enough to slice cleanly.
6. Drizzle the melted semi-sweet chocolate over the chilled fudge and let it set for a few minutes.
7. Lift the fudge from the pan, cut into 16 squares, and serve chilled or slightly softened.
Notes
Do not rush the melting step or use high heat, because overheated white chocolate can turn grainy and keep the fudge from setting smoothly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 214
- Sugar: 23g
- Sodium: 42mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 8mg
Keywords: Bailey’s Chocolate Fudge, Baileys fudge, chocolate fudge, easy dessert, no-bake dessert, holiday dessert, party dessert, fudge recipe, sweet treat, dessert ideas, food ideas