Description
These Bakery-Style Valentine’s Oreo Cookies With Chocolate Drip are a rich, chocolatey easy recipe that feels perfect for Valentine’s Day, dessert boards, party treats, and sweet food ideas at home. With soft centers, crisp edges, chunks of Oreo cookies, melty chocolate chips, and a glossy chocolate drizzle, they make a fun bakery-style dessert, holiday baking idea, and indulgent homemade treat for anyone craving an easy dessert recipe.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 tablespoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
12 Oreo cookies, broken into chunks
1/3 cup Valentine candy hearts or festive sprinkles
1/2 cup chocolate melting wafers or extra chocolate chips
Instructions
1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. Beat the softened butter, brown sugar, and granulated sugar until light and creamy.
3. Add the eggs one at a time, then mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, cornstarch, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix just until combined.
6. Fold in the chocolate chips.
7. Scoop large portions of dough onto the baking sheets, spacing them apart.
8. Press broken Oreo chunks and Valentine candy hearts or sprinkles onto the tops of each cookie dough mound.
9. Bake for 11 to 13 minutes, until the edges are set and the centers still look slightly soft.
10. Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack.
11. Melt the chocolate wafers or extra chocolate chips and drizzle over the cooled cookies.
Notes
Do not overbake the cookies, because pulling them out when the centers still look slightly soft is what gives them that thick, chewy bakery-style texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 large cookie
- Calories: 410
- Sugar: 29g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 58mg
Keywords: Valentine's Day cookies, Oreo cookies, chocolate cookies, bakery-style cookies, easy dessert recipe, holiday baking, dessert ideas, sweet treats, food ideas