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Beef and Broccoli with Stew Meat

Beef and Broccoli with Stew Meat


  • Author: Rosa Martinez
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

Tender chunks of beef simmered in a rich garlic-soy sauce with vibrant broccoli make this Beef and Broccoli with Stew Meat a quick dinner, easy recipe, and perfect weeknight meal. This hearty comfort food delivers bold flavor, simple ingredients, and restaurant-style results right at home. Serve it over rice or noodles for one of your favorite dinner ideas the whole family will love.


Ingredients

1 1/2 pounds beef stew meat

4 cups broccoli florets

1/2 cup low-sodium soy sauce

1 cup beef broth

2 tablespoons brown sugar

1 tablespoon cornstarch

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons vegetable oil

1 teaspoon sesame oil

2 tablespoons water


Instructions

1. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add 1 1/2 pounds beef stew meat and brown on all sides for 4 to 5 minutes. Remove and set aside.

2. Add remaining 1 tablespoon vegetable oil to the skillet. Stir in 3 cloves minced garlic and 1 tablespoon minced fresh ginger. Cook 30 seconds until fragrant.

3. Pour in 1/2 cup low-sodium soy sauce, 1 cup beef broth, and 2 tablespoons brown sugar. Stir well and return beef to the pan. Bring to a gentle simmer.

4. Reduce heat to medium-low, cover, and simmer 20 to 25 minutes until beef is tender.

5. Add 4 cups broccoli florets. Cover and cook 5 to 7 minutes until bright green and just tender.

6. Mix 1 tablespoon cornstarch with 2 tablespoons water. Stir into skillet and cook 2 to 3 minutes until sauce thickens.

7. Drizzle in 1 teaspoon sesame oil, stir, and serve hot.

Notes

Do not rush the simmering step. Stew meat needs the full cook time to become tender and flavorful.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 9g
  • Sodium: 980mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 95mg

Keywords: beef and broccoli, beef stew meat recipe, easy dinner recipe, quick weeknight meal, comfort food dinner ideas