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Best Crockpot Greek Chicken

Best Crockpot Greek Chicken


  • Author: Rosa Martinez
  • Total Time: 4 hours 45 minutes
  • Yield: 4 chicken thighs

Description

Juicy, tender, and infused with bright Mediterranean flavors, this Best Crockpot Greek Chicken is an easy dinner idea that feels special without requiring hours in the kitchen. Slow-cooked with lemon, garlic, oregano, cherry tomatoes, and Kalamata olives, this healthy, high-protein crockpot recipe delivers bold Greek flavor with minimal prep, making it perfect for busy weeknights, meal prep, or satisfying family dinner ideas.


Ingredients

4 bone-in skinless chicken thighs (about pounds total)

1 cup cherry tomatoes

1 medium red onion sliced

½ cup Kalamata olives

4 cloves garlic minced

3 tablespoons olive oil

3 tablespoons fresh lemon juice

1 teaspoon lemon zest

2 teaspoons dried oregano

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

½ cup chicken broth

½ cup crumbled feta cheese

2 tablespoons fresh parsley chopped


Instructions

1. Slice the red onion and place it in the bottom of the crockpot. Add the cherry tomatoes and Kalamata olives on top.

2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and black pepper.

3. Pat the chicken thighs dry and brush the seasoning mixture evenly over all 4 thighs.

4. Place the seasoned chicken on top of the vegetables. Pour the chicken broth around the chicken, not directly over it.

5. Cover and cook on LOW for 4–5 hours, until the chicken reaches an internal temperature of 165°F and is tender.

6. Sprinkle crumbled feta cheese and chopped parsley over the chicken before serving. Spoon cooking juices over the top for extra flavor.

Notes

Avoid overcooking the chicken beyond 5 hours on LOW, as slow cookers can vary and extended cooking may cause the meat to dry out.

  • Prep Time: 15 minutes
  • Cook Time: 4 hours 30 minutes
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Greek / Mediterranean

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 480
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 33g
  • Saturated Fat: 9g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 165mg

Keywords: crockpot greek chicken, slow cooker chicken, easy dinner recipe, healthy dinner ideas, mediterranean chicken