Description
These best-ever air fryer baked potatoes are crispy on the outside, fluffy on the inside, and perfect for a quick breakfast, easy dinner, healthy snack, or simple side dish. This easy recipe is packed with comforting flavor and works beautifully for breakfast ideas, dinner ideas, lunch prep, and budget-friendly food ideas whenever you need a reliable potato recipe.
Ingredients
4 medium russet potatoes
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 tablespoons butter
1 tablespoon fresh chives
Instructions
1. Scrub the potatoes well under cool water and dry them completely with a clean towel.
2. Poke each potato a few times with a fork.
3. Rub the potatoes all over with olive oil.
4. Sprinkle the potatoes evenly with kosher salt and black pepper.
5. Place the potatoes in the air fryer basket in a single layer.
6. Air fry at 400°F for 35 to 45 minutes, turning halfway through, until the skins are crisp and the centers are tender.
7. Cut a slit in the top of each potato and gently press the ends to open them.
8. Fluff the inside with a fork.
9. Add butter and fresh chives, then serve hot.
Notes
Do not skip drying the potatoes well before oiling them, because damp skins will not crisp up as nicely in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 244
- Sugar: 2g
- Sodium: 663mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 23mg
Keywords: best-ever air fryer baked potatoes, air fryer baked potatoes, baked potato recipe, easy potato side dish, crispy baked potatoes, fluffy baked potatoes