Description
Blueberry Sausage Pancake Casserole is a quick breakfast, easy recipe, and cozy brunch bake that brings together fluffy pancake batter, savory sausage, and sweet blueberries in one dish. It is one of my favorite breakfast ideas and food ideas for weekends, holiday mornings, or even breakfast-for-dinner because it is simple to make, hearty, and perfect for feeding a hungry table.
Ingredients
1 pound breakfast sausage
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups milk
2 large eggs
1 teaspoon vanilla extract
4 tablespoons unsalted butter, melted
1 1/2 cups blueberries
2 tablespoons maple syrup
Instructions
1. Preheat the oven to 375°F and grease a 9×13-inch baking dish.
2. Cook the breakfast sausage in a skillet over medium heat until browned and crumbled, then drain the excess grease.
3. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
4. In another bowl, whisk together the milk, eggs, vanilla extract, melted butter, and maple syrup.
5. Pour the wet ingredients into the dry ingredients and stir just until combined.
6. Fold in the cooked sausage and blueberries gently so the batter stays light.
7. Spread the batter evenly into the prepared baking dish.
8. Bake for 30 to 35 minutes, or until the top is golden and the center is set.
9. Let the casserole rest for 5 to 10 minutes before slicing and serving.
Notes
Do not overmix the batter, or the casserole can turn out dense instead of soft and fluffy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 365
- Sugar: 10g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 82mg
Keywords: blueberry sausage pancake casserole, quick breakfast, easy recipe, breakfast ideas, brunch bake, pancake casserole, food ideas