Description

Bring warmth and sweetness to your table with these classic Candied Sweet Potatoes! This easy side dish features thick slices of sweet potato baked in a buttery brown sugar glaze until caramelized and irresistibly tender. Whether you need quick breakfast ideas, a comforting easy dinner side, or a holiday favorite, these candied yams deliver the perfect balance of flavor, texture, and nostalgia. Serve at Thanksgiving, for Sunday dinner, or any day you want a delicious and healthy snack or crowd-pleasing food idea.

Ingredients

4 large sweet potatoes

1 cup brown sugar

1/2 cup unsalted butter

1 teaspoon cinnamon

1/2 teaspoon salt

1 teaspoon vanilla extract (optional)

1/4 cup water

Instructions

1. Preheat oven to 375°F (190°C).

2. Peel the sweet potatoes and slice into 1/2-inch thick rounds.

3. In a saucepan, melt the butter over medium heat. Stir in brown sugar, cinnamon, salt, vanilla extract (if using), and water until smooth and bubbling.

4. Arrange the sweet potato slices in a large baking dish.

5. Pour the glaze over the sweet potatoes, tossing gently to coat all pieces.

6. Cover the dish with foil and bake for 30 minutes.

7. Remove foil, gently stir or flip the sweet potatoes, and bake uncovered for an additional 25–30 minutes, until the glaze is thick and potatoes are tender and glossy.

8. Serve warm and enjoy!

Notes

Cut sweet potatoes in even rounds for the best texture and even cooking.

Stirring halfway through baking ensures every slice is coated in the glaze.

For a festive touch, add marshmallows during the last 10 minutes of baking or sprinkle with toasted pecans before serving.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Side Dish
Method: Baked
Cuisine: American/Southern

Nutrition

Serving Size: 1/8 of recipe
Calories: 270
Sugar: 23g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 4g
Protein: 2g
Cholesterol: 25mg

Keywords: candied sweet potatoes, easy side dish, Thanksgiving, sweet potato recipes, holiday recipes, comfort food, classic Southern, baked sweet potatoes