1. Prepare the brownie mix with the eggs, vegetable oil, and water according to the package directions. Spread the batter into a lined or greased pan and bake until just set.

2. Let the brownies cool completely, then beat the cream cheese, powdered sugar, and vanilla extract until smooth.

3. Crumble the cooled brownies into a large bowl.

4. Scoop a small amount of cream cheese filling and roll it into little portions.

5. Take a handful of brownie crumbs, flatten them slightly, place the filling in the center, and wrap the brownie around it to form a ball or dome.

6. Place the shaped brownie bombs on a lined tray and chill until firm.

7. Melt the white chocolate chips with the coconut oil until smooth.

8. Drizzle the melted white chocolate over each brownie bomb.

9. Sprinkle the crushed candy canes on top while the chocolate is still soft.

10. Chill briefly to set, then serve.