Description
These Charcuterie Tree Skewers are a no-bake, holiday-perfect appetizer that combines the charm of a festive presentation with the convenience of easy prep. Great for parties, potlucks, or even family fun nights, each skewer features savory meats, sharp cheese, peppery greens, and crisp veggies in a Christmas tree design. This easy recipe delivers a healthy snack idea that’s fun to assemble and bursting with flavor—perfect for those looking for food ideas that are both cute and practical.
Ingredients
12 green olives
12 slices salami
12 cubes white cheddar cheese
1 cup fresh arugula
6 cherry tomatoes (halved)
6 slices cooked bacon
3 slices cheddar cheese (for stars)
1 teaspoon fresh cracked black pepper
12 long skewers or cocktail sticks
Instructions
1. Slice the cheddar cheese and cut star shapes using a mini cookie cutter.
2. Halve the cherry tomatoes and cook the bacon until crispy.
3. Start each skewer with a green olive at the bottom.
4. Add one folded salami slice, a pinch of arugula, and one cube of white cheddar.
5. Repeat the salami, arugula, and add half a cherry tomato.
6. Add a piece of bacon, another cube of cheese, and more arugula.
7. Top with the cheddar star and press gently to secure.
8. Sprinkle cracked black pepper over all skewers.
9. Chill for 30 minutes before serving for best results.
Notes
Use firm cheese like cheddar for clean star cuts.
These can be made up to 24 hours ahead—just chill until serving.
For a vegetarian version, skip the meat and add roasted red pepper or more cheese.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 130
- Sugar: 0.5g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: charcuterie, skewers, party food, holiday appetizer, easy recipe