Description

Golden, crisp, and loaded with oozy cheese, Cheesy Mashed Potato Muffins are the savory answer to any potato craving. Imagine the comfort of mashed potatoes, but with a crispy edge and a tender center, all baked perfectly in a muffin tin. These little bites are ideal for using up leftover mashed potatoes or as a make-ahead side dish for brunches, dinners, and parties. With a touch of garlic, melty cheese, and a sprinkle of fresh herbs, every bite is both homey and exciting.

Ingredients

3 cups mashed potatoes

1 cup shredded sharp cheddar cheese

1/3 cup grated Parmesan cheese

2 large eggs

1/4 cup milk

2 tablespoons melted butter

2 tablespoons chopped fresh chives or parsley

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Extra cheddar cheese, for topping (optional)

Extra chopped herbs, for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and grease a 12-cup standard muffin tin with butter or nonstick spray.

2. In a large mixing bowl, combine mashed potatoes, shredded cheddar cheese, grated Parmesan, eggs, milk, melted butter, chives or parsley, garlic powder, salt, and black pepper. Mix until well blended and creamy.

3. Spoon the mixture evenly into the prepared muffin tin, filling each cup nearly to the top. If desired, sprinkle extra cheddar cheese on top.

4. Bake for 25–30 minutes, until the muffins are golden brown at the edges and set in the center.

5. Allow muffins to cool in the pan for 5 minutes, then run a knife around each to release.

6. Transfer to a rack or serving platter, garnish with more herbs if you like, and serve warm.

Notes

Use starchy potatoes like Russet or Yukon Gold for the fluffiest texture.

These muffins freeze beautifully—just reheat in the oven to restore crispness.

Customize with cooked bacon, scallions, or your favorite cheese blend for new flavor twists.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 145
Sugar: 1g
Sodium: 270mg
Fat: 8g
Saturated Fat: 4.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 6g
Cholesterol: 51mg

Keywords: mashed potatoes, cheesy muffins, potato muffins, quick side, easy recipe