Chocolate Chip and Peanut Butter Chip Cookies

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There’s just something irresistible about the sweet, melty combination of chocolate and peanut butter. These Chocolate Chip and Peanut Butter Chip Cookies bring you the best of both worlds in each warm, chewy bite. Whether you’re baking for a crowd or prepping for a cozy night in, these cookies hit the perfect balance between gooey center and golden edges.

Soft-baked and loaded with rich chocolate chips and creamy peanut butter chips, this recipe guarantees a batch of thick, bakery-style cookies. Best part? They’re easy enough for a beginner baker and delicious enough to become a staple in your dessert rotation.

Why You’ll Love This Chocolate Chip and Peanut Butter Chip Cookies Recipe

• No chill time required – bake right away!
• Each cookie is packed with both chocolate and peanut butter flavors.
• Thick and chewy texture with crisp edges.
• Perfect for cookie exchanges, lunchbox treats, or holiday trays.
• One bowl, no fuss cleanup!

Can I Use Natural Peanut Butter in These Cookies?

Natural peanut butter tends to separate and has a different moisture content, which can affect the texture of the cookies. For best results, use creamy peanut butter chips rather than peanut butter from a jar. This keeps the dough consistent and bakes up perfectly every time.

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Ingredients for the Chocolate Chip and Peanut Butter Chip Cookies

Each of these ingredients contributes to the rich flavor and perfect texture:

• Unsalted Butter (1 cup, softened): Provides richness and that classic cookie flavor.
• Granulated Sugar (1/2 cup): Helps the cookies spread slightly and gives crisp edges.
• Brown Sugar (1 cup, packed): Adds a deeper sweetness and chewy texture.
• Eggs (2 large): Bind the ingredients and add structure.
• Vanilla Extract (2 teaspoons): Enhances the flavor of both chips.
• All-Purpose Flour (2 3/4 cups): Gives body to the cookie dough.
• Baking Soda (1 teaspoon): Helps the cookies rise and stay soft.
• Salt (1/2 teaspoon): Balances the sweetness.
• Semi-Sweet Chocolate Chips (1 1/4 cups): Melts into gooey chocolate pockets.
• Peanut Butter Chips (1 cup): Brings a creamy peanut butter punch to each bite.

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How To Make the Chocolate Chip and Peanut Butter Chip Cookies

Step 1: Cream Butter and Sugars

In a large mixing bowl, beat together 1 cup softened unsalted butter, 1 cup packed brown sugar, and 1/2 cup granulated sugar until light and fluffy (about 2 minutes).

Step 2: Add Eggs and Vanilla

Beat in 2 large eggs, one at a time, followed by 2 teaspoons of vanilla extract. Mix until well combined.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Slowly add the dry ingredients to the wet mixture, stirring just until incorporated.

Step 4: Fold in the Chips

Gently fold in 1 1/4 cups semi-sweet chocolate chips and 1 cup peanut butter chips until evenly distributed.

Step 5: Scoop and Bake

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Using a cookie scoop or tablespoon, drop dough onto the baking sheet about 2 inches apart. Bake for 10-12 minutes or until edges are golden and centers look just set.

Step 6: Cool and Enjoy

Let cookies cool on the sheet for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature.

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How to Serve and Store Chocolate Chip and Peanut Butter Chip Cookies

This recipe yields about 24 cookies, making it ideal for serving 8-10 people.

To store, place cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze cookies in a zip-top bag for up to 2 months. Simply thaw at room temperature or microwave for a warm treat.

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What to Serve With These Cookies?

1. A Glass of Cold Milk

Classic and never-fail combo.

2. Vanilla Ice Cream

Make it a decadent dessert sandwich.

3. Warm Apple Cider

A cozy contrast to the sweet richness of the cookies.

4. Hot Chocolate

Perfect for wintery evenings or holiday gatherings.

5. Fruit Salad

A refreshing balance of natural sweetness.

6. Coffee or Espresso

Great for an afternoon pick-me-up with your cookie.

7. Greek Yogurt Parfait

Crumble the cookie on top for a crunchy twist.

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Frequently Asked Questions

How do I keep my cookies soft for days?

Store them with a slice of bread in the container. The moisture from the bread keeps cookies soft without making them soggy.

Can I freeze the cookie dough?

Yes! Portion the dough and freeze on a baking sheet. Once solid, transfer to a zip-top bag and bake straight from frozen, adding 1-2 extra minutes.

Can I double this recipe?

Absolutely. Just make sure to mix the dough thoroughly in a large bowl and bake in batches.

What if I only have salted butter?

Use salted butter and omit the added 1/2 teaspoon of salt in the dry mix.

Can I substitute other types of chips?

Yes! White chocolate, dark chocolate, or even butterscotch chips all work wonderfully in this dough.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try white chocolate chips or stay classic? Did you bake them chewy or crisp?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Explore even more sweet dessert ideas on Life With Rosa on Pinterest for daily inspiration!

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Conclusion

These Chocolate Chip and Peanut Butter Chip Cookies are the perfect fusion of two beloved flavors. Whether you’re looking for an easy bake sale treat or just a cozy snack, this recipe delivers every time. Easy to make, freezer-friendly, and crowd-pleasing to the last crumb—what’s not to love?

And if you’re in the mood for more, try our Warm and Buttery Apple Pie Cookies, Healthy Nut & Seed Energy Cookies, or Smores Cookie Bars to keep the cookie magic going.

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