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Chocolate Chip and Peanut Butter Chip Cookies

Chocolate Chip and Peanut Butter Chip Cookies


  • Author: Rosa Martinez
  • Total Time: 22 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

These Chocolate Chip and Peanut Butter Chip Cookies are the ultimate quick dessert idea for cookie lovers. Thick, soft-baked, and full of melty chocolate and creamy peanut butter chips, they’re a bakery-style treat you can whip up at home in under 30 minutes. This easy recipe is a perfect go-to for lunchbox sweets, holiday trays, or cozy snack time. Whether you’re craving a warm, chewy cookie for a midnight treat or searching for easy baking food ideas, this crowd-pleaser checks all the boxes.


Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/4 cups semi-sweet chocolate chips

1 cup peanut butter chips


Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. In a large bowl, cream together 1 cup butter, 1 cup brown sugar, and 1/2 cup granulated sugar until fluffy.

3. Beat in 2 eggs, one at a time, followed by 2 teaspoons of vanilla extract.

4. In a separate bowl, whisk together 2 3/4 cups flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.

5. Gradually add dry ingredients to the wet ingredients, mixing just until combined.

6. Fold in 1 1/4 cups chocolate chips and 1 cup peanut butter chips evenly.

7. Scoop dough using a tablespoon or cookie scoop onto prepared sheets, spacing them 2 inches apart.

8. Bake for 10–12 minutes, until edges are golden and centers just set.

9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Use room temperature butter to ensure even creaming with the sugars.

Avoid overbaking for the softest texture; cookies firm as they cool.

For larger cookies, scoop 2 tablespoons and bake 2–3 minutes longer.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 cookies
  • Calories: 240
  • Sugar: 19g
  • Sodium: 110mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: chocolate chip cookies, peanut butter chip cookies, easy cookie recipe, food ideas, quick dessert