Description
This Cranberry Raisin Walnut Cinnamon Artisan Bread is a cozy homemade loaf with a crisp golden crust, a soft chewy center, and warm flavor in every bite. Studded with tart cranberries, sweet raisins, crunchy walnuts, and a touch of cinnamon, it is an easy recipe that works beautifully for breakfast ideas, healthy snack moments, holiday food ideas, or even a simple addition to dinner ideas when you want fresh homemade bread on the table.
Ingredients
3 1/2 cups bread flour
1 1/2 cups warm water
2 1/4 teaspoons active dry yeast
1 1/2 teaspoons salt
2 tablespoons sugar
1 1/2 teaspoons ground cinnamon
3/4 cup dried cranberries
1/2 cup raisins
3/4 cup chopped walnuts
1 tablespoon extra flour for shaping
Instructions
1. In a large bowl, stir together the warm water, sugar, and active dry yeast. Let it sit for 5 to 10 minutes until foamy.
2. Add the bread flour, salt, and ground cinnamon. Mix until a shaggy dough forms and no dry streaks remain.
3. Fold in the dried cranberries, raisins, and chopped walnuts until evenly distributed throughout the dough.
4. Cover the bowl and let the dough rise in a warm spot for 2 hours, or until puffy and doubled in size.
5. Turn the dough onto a lightly floured surface and shape it into a round loaf.
6. Place the dough on parchment paper or into a floured proofing bowl, cover loosely, and let it rise again for 30 to 45 minutes.
7. Preheat the oven to 450°F. If using a Dutch oven, preheat it as well.
8. Transfer the dough into the hot Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for 10 to 15 minutes more, until the loaf is deep golden brown.
9. Cool completely on a wire rack before slicing and serving.
Notes
Do not slice the bread while it is still hot, or the inside can turn gummy instead of setting into a soft, chewy crumb.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 255
- Sugar: 9 g
- Sodium: 330 mg
- Fat: 6 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: cranberry raisin walnut cinnamon artisan bread, artisan bread, homemade bread, easy recipe, breakfast ideas, dinner ideas, healthy snack, food ideas