Description

This creamy chicken poblano soup is the kind of easy recipe I crave when I want a cozy dinner that still feels fresh and full of flavor. Tender shredded chicken, roasted poblano peppers, sweet corn, and a rich creamy broth come together in one comforting bowl that works beautifully for easy dinner nights, family meals, and simple food ideas when you need something warm and satisfying. It is one of my favorite dinner ideas because it feels hearty, homemade, and special without being complicated.

Ingredients

2 tablespoons olive oil

1 tablespoon butter

1 medium yellow onion, diced

3 poblano peppers, roasted, peeled, and chopped

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

4 cups chicken broth

3 cups cooked shredded chicken

1 1/2 cups corn kernels

4 ounces cream cheese, softened

1 cup heavy cream

1 tablespoon lime juice

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup fresh cilantro, chopped

Instructions

1. Heat the olive oil and butter in a large pot over medium heat.

2. Add the diced onion and chopped poblano peppers, then cook for 5 to 6 minutes until softened.

3. Stir in the garlic, cumin, and chili powder, and cook for 30 seconds until fragrant.

4. Pour in the chicken broth and bring the soup to a gentle simmer.

5. Add the shredded chicken and corn, then simmer for 10 minutes.

6. Lower the heat and stir in the cream cheese until fully melted and smooth.

7. Pour in the heavy cream and stir until the broth becomes creamy and silky.

8. Add the lime juice, salt, and black pepper, then taste and adjust seasoning if needed.

9. Ladle into bowls and top with fresh cilantro before serving.

Notes

Do not boil the soup after adding the cream cheese and heavy cream, or the broth can separate instead of staying smooth and creamy.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 5g
Sodium: 890mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 34g
Cholesterol: 115mg

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