Creamy Pumpkin Tiramisu

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Creamy Pumpkin Tiramisu is the coziest twist on the classic Italian dessert, layered with spiced pumpkin mascarpone cream, coffee-soaked ladyfingers, and a cloud of whipped cream. Every forkful is a blend of rich coffee, velvety pumpkin spice, and creamy indulgence that melts in your mouth.

Perfect for autumn gatherings, Thanksgiving tables, or anytime you’re craving a no-bake dessert that feels fancy but comes together with ease. This fall-inspired version of tiramisu skips the raw eggs and uses whipped cream and mascarpone for a lighter, fluffier texture with deep seasonal flavor.

Why You’ll Love This Creamy Pumpkin Tiramisu

This no-bake dessert is a make-ahead dream, great for entertaining. It balances the slight bitterness of espresso with sweet pumpkin spice and creamy layers. It also keeps well for days, and the flavor only gets better overnight!

What Kind of Ladyfingers Should I Use?

For the best structure and authentic tiramisu texture, opt for crispy, dry ladyfingers (also known as Savoiardi). They absorb the espresso mixture without getting soggy and hold up well under the creamy pumpkin layers.

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Ingredients for the Creamy Pumpkin Tiramisu

Each component plays a key role in building the signature taste and texture of this dessert:

• Mascarpone cheese (16 oz): Gives the creamy filling its luxurious, velvety texture.
• Pumpkin puree (1 cup): Infuses the tiramisu with deep autumn flavor.
• Heavy whipping cream (1 1/2 cups): Whipped into stiff peaks to lighten the mascarpone mixture.
• Granulated sugar (3/4 cup): Sweetens the cream without overpowering the pumpkin.
• Vanilla extract (1 tsp): Adds warmth and depth to the creamy filling.
• Pumpkin pie spice (2 tsp): For the perfect cozy blend of cinnamon, ginger, nutmeg, and cloves.
• Espresso or strong coffee (1 1/2 cups, cooled): Soaks into the ladyfingers for that signature tiramisu essence.
• Ladyfingers (approx. 36 pieces): The structure and texture base of this layered dessert.
• Unsweetened cocoa powder (for dusting): A classic tiramisu finish that balances the sweetness.

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How To Make the Creamy Pumpkin Tiramisu

Step 1: Whip the Cream

In a chilled bowl, whip 1 1/2 cups of heavy whipping cream until stiff peaks form. Set aside.

Step 2: Make the Pumpkin Mascarpone Mixture

In a separate bowl, beat together 16 oz mascarpone cheese, 1 cup pumpkin puree, 3/4 cup granulated sugar, 1 tsp vanilla extract, and 2 tsp pumpkin pie spice until smooth and creamy.

Step 3: Fold in Whipped Cream

Gently fold the whipped cream into the pumpkin mascarpone mixture until fully incorporated and fluffy. Be careful not to deflate the mixture.

Step 4: Soak the Ladyfingers

Pour 1 1/2 cups of cooled espresso or strong coffee into a shallow dish. Quickly dip each ladyfinger for about 2 seconds per side—they should be moist but not soggy.

Step 5: Layer the Tiramisu

In a 9×9 or similarly sized dish, arrange a layer of soaked ladyfingers. Spread half of the pumpkin cream mixture over the top. Repeat with another layer of dipped ladyfingers and the remaining cream.

Step 6: Chill and Finish

Cover and refrigerate for at least 6 hours, preferably overnight. Before serving, dust generously with unsweetened cocoa powder.

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How to Serve and Store This Pumpkin Tiramisu

This Creamy Pumpkin Tiramisu serves 9 to 12 people depending on portion size. It’s best served chilled and sliced into neat squares. Store leftovers tightly covered in the refrigerator for up to 4 days. For longer storage, freeze individual portions for up to 2 months.

What to Serve With Creamy Pumpkin Tiramisu

A Cup of Espresso

Complement the tiramisu’s coffee notes with a warm shot of espresso.

Spiced Apple Cider

A great seasonal drink to balance the creaminess of the dessert.

Vanilla Bean Ice Cream

Serve a small scoop on the side for extra indulgence.

Caramel Drizzle

A light drizzle of caramel sauce takes it to the next level.

Ginger Snap Cookies

Offer a crisp contrast with these warmly spiced cookies.

Toasted Pecans

Sprinkle some on top for crunch and nutty flavor.

Pumpkin Spice Latte

Double down on the fall flavors!

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Frequently Asked Questions

Can I use cream cheese instead of mascarpone?

Yes, but the texture will be slightly tangier and firmer. You can mix it with a little heavy cream to soften it.

Does this tiramisu contain raw eggs?

Nope! This version uses whipped cream instead, so it’s safe and super simple.

Can I make this gluten-free?

Absolutely! Just swap the ladyfingers for a gluten-free version available at many stores.

Can I make this ahead of time?

Yes, it’s best made the day before to allow the flavors to deepen and the layers to set perfectly.

How do I avoid soggy ladyfingers?

Quickly dip them—just 2 seconds per side. They should be soaked but still hold their shape.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Explore even more of my daily desserts on Pinterest at Life With Rosa.

Conclusion

Creamy Pumpkin Tiramisu is one of those dreamy desserts that blends ease and elegance in every bite. Whether you’re preparing for Thanksgiving or simply want a fall dessert that wows, this layered beauty delivers every time. Craving more cozy bakes? You might love Apple Crisp Cheesecake, Pumpkin Chocolate Chip Bread, or Homemade Raspberry and Cream Angel Food Cake.

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