Description
Creamy, savory, and packed with holiday flavor, this Creamy Thanksgiving Ranch Dip is the perfect easy appetizer for your Thanksgiving table. Made with smooth cream cheese, tangy sour cream, sharp cheddar, crispy bacon, and classic ranch seasoning, it bakes into a warm, bubbly dip that’s ideal for holiday gatherings, party food ideas, and quick appetizer recipes everyone will love.
Ingredients
16 ounces cream cheese, softened
1 cup sour cream
1 packet (1 ounce) ranch seasoning mix
1 cup shredded cheddar cheese
1/2 cup cooked crumbled bacon
1/4 cup chopped green onions
Instructions
1. Preheat oven to 375°F.
2. In a large mixing bowl, beat the softened cream cheese until smooth.
3. Add the sour cream and mix until fully combined and creamy.
4. Stir in the ranch seasoning mix, shredded cheddar cheese, crumbled bacon, and chopped green onions until evenly distributed.
5. Spread the mixture evenly into a small oven-safe baking dish.
6. Bake for 20–25 minutes, or until hot and bubbly with lightly golden edges.
7. Let cool slightly before serving warm with crackers, bread, or fresh vegetables.
Notes
Make sure the cream cheese is fully softened before mixing to avoid lumps and ensure a smooth, creamy dip texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/3 cup
- Calories: 230
- Sugar: 2g
- Sodium: 390mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 55mg
Keywords: thanksgiving appetizer, ranch dip, holiday dip, easy party dip, baked cheese dip, creamy dip recipe