Description
Creamy Tomato Soup is a cozy, easy recipe that turns simple pantry ingredients into a rich and velvety bowl of comfort. This quick lunch, easy dinner, or comforting soup recipe is perfect for busy weeknights, simple food ideas, and warm homemade meals when you want something smooth, flavorful, and satisfying.
Ingredients
2 tablespoons butter
1 medium yellow onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 can (28 ounces) crushed tomatoes
2 cups vegetable broth
1 cup heavy cream
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil
Fresh basil, for garnish
Instructions
1. Melt the butter in a large pot over medium heat. Add the chopped onion and cook for 5 to 6 minutes until soft and translucent.
2. Stir in the minced garlic and tomato paste. Cook for 1 minute, stirring often, until fragrant.
3. Add the crushed tomatoes, vegetable broth, sugar, salt, black pepper, and dried basil. Stir well to combine.
4. Bring the soup to a gentle simmer, then reduce the heat and cook for 20 minutes so the flavors can blend.
5. Use an immersion blender to blend the soup until completely smooth.
6. Lower the heat and stir in the heavy cream. Warm the soup gently for 2 to 3 minutes without boiling.
7. Taste and adjust seasoning if needed. Serve hot with fresh basil on top.
Notes
Do not boil the soup after adding the heavy cream, or the texture can lose some of its smooth, creamy finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 287
- Sugar: 10g
- Sodium: 916mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 64mg
Keywords: creamy tomato soup, easy tomato soup, quick lunch, easy dinner, comforting soup recipe, food ideas, homemade soup