Description
Discover the best way to make crispy, flavorful broccoli in minutes with this easy air fryer recipe! Crispy Garlic Air Fryer Broccoli is perfect for quick dinners, healthy snacks, or side dish ideas. With a punch of garlic and a golden crunch, this easy recipe is gluten-free, vegan-friendly, and loaded with nutrients—ideal for busy weeknights, healthy eating, or anyone looking for new breakfast ideas, dinner ideas, or tasty food ideas.
Ingredients
2 heads broccoli, cut into florets
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons grated Parmesan cheese or nutritional yeast (optional)
Lemon wedges, for serving (optional)
Instructions
1. Cut broccoli into evenly-sized florets. Rinse and pat dry thoroughly.
2. In a large bowl, toss broccoli florets with olive oil, minced garlic, salt, and pepper. If using Parmesan or nutritional yeast, add now.
3. Preheat air fryer to 400°F (200°C). Arrange broccoli in a single layer in the basket.
4. Air fry for 8–10 minutes, shaking the basket halfway through, until broccoli is golden and crispy on the edges.
5. Remove and serve immediately. Garnish with more Parmesan, nutritional yeast, or a squeeze of lemon juice, if desired.
Notes
For best results, use fresh broccoli and dry thoroughly before air frying for maximum crispiness.
Add your favorite seasonings—smoked paprika, chili flakes, or Italian herbs for a flavor boost.
Store leftovers in the fridge and reheat in the air fryer to bring back the crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 1 cup)
- Calories: 110
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: crispy broccoli, air fryer vegetables, healthy snack, easy recipe, quick dinner, broccoli side dish, vegan, gluten free