1. Wash and dice the potatoes into small even cubes, then chop the onion, dice the red bell pepper, mince the garlic, and slice the green onions.

2. Heat the olive oil in a large skillet over medium to medium-high heat. Add the potatoes, season with half the salt, half the black pepper, and half the paprika, and cook for 12 to 15 minutes, stirring every few minutes until golden and crisp outside and tender inside.

3. Push the potatoes to one side of the skillet and add the ground beef. Break it apart with a spoon and cook until browned.

4. Stir in the onion and red bell pepper and cook for 3 to 4 minutes until softened.

5. Add the garlic, Italian seasoning, remaining paprika, remaining salt, and remaining black pepper, then stir everything together well.

6. Cook for 2 to 3 more minutes so the flavors blend, then top with sliced green onions and serve hot.