Description
Crispy Parmesan Roasted Carrots are an easy recipe that turns simple carrots into a flavorful side dish with golden edges, savory Parmesan, and plenty of roasted garlic flavor. This quick dinner side is perfect for holiday meals, easy dinner ideas, healthy snack plates, and everyday food ideas when you need a vegetable dish everyone will actually want to eat.
Ingredients
1 lb carrots
2 tbsp olive oil
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped
Instructions
1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. Peel the carrots and cut them into evenly sized sticks.
3. Place the carrots in a large bowl and toss with olive oil, garlic powder, Italian seasoning, salt, and black pepper.
4. Spread the carrots in a single layer on the prepared baking sheet.
5. Roast for 20 minutes, flipping halfway through for even browning.
6. Sprinkle the Parmesan cheese over the carrots and return the pan to the oven.
7. Roast for 5 to 7 minutes more, until the carrots are tender and the Parmesan is golden.
8. Remove from the oven, top with chopped parsley, and serve warm.
Notes
Do not overcrowd the baking sheet, or the carrots will steam instead of roasting and you will lose those crispy edges.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 6g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: crispy parmesan roasted carrots, roasted carrots, parmesan carrots, easy side dish, quick dinner side, holiday side dish, vegetable side dish, healthy snack, easy recipe, food ideas