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Crockpot Cabbage Roll Casserole


  • Author: Rosa Martinez
  • Total Time: 6 hours 50 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

Crockpot Cabbage Roll Casserole is the kind of easy recipe I love for a cozy dinner when I need something hearty, simple, and packed with comfort. This crockpot dinner combines tender cabbage, seasoned ground beef, rice, and a rich tomato sauce into one satisfying dish that works beautifully for easy dinner nights, meal prep, and family food ideas.


Ingredients

1 pound ground beef

1 small green cabbage, chopped

1 medium onion, diced

3 cloves garlic, minced

1 cup uncooked white rice

1 can (28 ounces) crushed tomatoes

1 can (14.5 ounces) diced tomatoes

1 can (15 ounces) tomato sauce

2 cups beef broth

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons chopped parsley

1/4 cup grated Parmesan cheese


Instructions

1. Brown the ground beef in a skillet over medium heat, then drain any excess grease.

2. Add the diced onion and minced garlic to the skillet and cook for 2 to 3 minutes until fragrant.

3. In the crockpot, stir together the crushed tomatoes, diced tomatoes, tomato sauce, beef broth, brown sugar, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper.

4. Add the cooked beef mixture, chopped cabbage, and uncooked rice to the crockpot and stir well to combine.

5. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the cabbage is tender and the rice is cooked through.

6. Stir gently, adjust seasoning if needed, and serve topped with chopped parsley and grated Parmesan cheese.

Notes

Do not add too much extra cabbage without increasing the liquid, or the rice may not cook evenly and the casserole can turn out too thick.

  • Prep Time: 20 minutes
  • Cook Time: 6 hours 30 minutes
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 340
  • Sugar: 9g
  • Sodium: 780mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 22g
  • Cholesterol: 45mg

Keywords: crockpot cabbage roll casserole, easy dinner, crockpot dinner, cabbage casserole, ground beef casserole, family dinner, comfort food, dinner ideas, easy recipe, food ideas