Description
Few things capture cozy comfort like a big mug of rich, creamy hot chocolate, especially when it’s made hands-off in the crockpot. This Crockpot Hot Chocolate is the perfect way to warm up a chilly day, gather friends and family around, or create a memorable treat for movie nights and holidays. The beauty of this recipe is its simplicity—no standing over the stove, just let your slow cooker do the magic while your home fills with the aroma of real melted chocolate.
Ingredients
6 cups whole milk
2 cups heavy cream
2 cups semi-sweet chocolate chips
1/4 cup unsweetened cocoa powder
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 cup mini marshmallows or whipped cream (optional, for topping)
Instructions
1. Add 6 cups whole milk, 2 cups heavy cream, 2 cups semi-sweet chocolate chips, 1/4 cup unsweetened cocoa powder, and 1/2 cup granulated sugar to the bowl of your slow cooker. Whisk briefly to combine.
2. Set your crockpot to LOW and cook for 2 to 2.5 hours, stirring every 30–45 minutes to ensure the chocolate chips melt evenly and nothing sticks to the bottom.
3. Once the chocolate is fully melted and the mixture is smooth, stir in 2 teaspoons of vanilla extract.
4. Ladle the hot chocolate into mugs. Top with mini marshmallows or a swirl of whipped cream if desired. Serve immediately and enjoy!
Notes
Make sure to stir every 30–45 minutes for the smoothest texture.
Use high-quality chocolate chips for the best flavor.
This recipe can be doubled—just make sure your crockpot is big enough!
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Beverages
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 8 oz)
- Calories: 362
- Sugar: 31g
- Sodium: 78mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 64mg
Keywords: Crockpot hot chocolate, easy hot chocolate, slow cooker chocolate, winter drink, holiday recipe