Description
Crusty Garlic Bread is the ultimate quick side dish, perfect for easy dinners, pasta nights, or as a healthy snack idea for any gathering. Enjoy the best combination of crispy crust and buttery garlic center in every bite. This easy recipe is a must for your collection of bread ideas, quick breakfast options, or dinner ideas that everyone will love.
Ingredients
1 large loaf French or Italian bread
1/2 cup unsalted butter, softened
4 cloves fresh garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/4 cup Parmesan cheese, grated (optional)
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Slice the loaf in half horizontally, or cut into thick slices if you prefer. Place bread cut-side up on the baking sheet.
3. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and salt. If using, stir in the grated Parmesan cheese.
4. Spread the garlic butter mixture evenly over each cut side of the bread. Make sure to cover all the way to the edges for best flavor.
5. Bake for 10-12 minutes, until the bread is golden and crispy on the edges. For extra crunch, broil for 1-2 minutes at the end, watching carefully.
6. Let the bread cool for a minute, then slice and serve warm. Add extra parsley or cheese on top if desired.
Notes
For extra flavor, use a rustic sourdough or baguette.
If you want cheesy garlic bread, add shredded mozzarella with Parmesan before baking.
To make it vegan, use plant-based butter and skip the cheese or use vegan alternatives.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1-2 slices
- Calories: 220
- Sugar: 1g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: quick breakfast, easy dinner, healthy snack, garlic bread, bread ideas, dinner ideas, easy recipe, food ideas