Description
These Double Chocolate Peppermint Cookies are a rich, festive easy recipe that feels perfect for holiday baking, cookie exchanges, and cozy dessert nights at home. With a soft chewy center, deep chocolate flavor, melty chocolate chips, and a cool peppermint crunch on top, they fit right in with Christmas dessert ideas, easy recipe inspiration, homemade food ideas, and sweet treats to share with family and friends.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1/2 cup crushed peppermint candies or candy canes
Instructions
1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and peppermint extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix just until a soft dough forms.
6. Fold in the chocolate chips, saving a small handful for topping if desired.
7. Scoop the dough into evenly sized portions and place them on the prepared baking sheets, leaving space between each cookie.
8. Sprinkle the tops with extra chocolate chips and crushed peppermint candies.
9. Bake for 10 to 12 minutes, until the edges are set and the centers still look slightly soft.
10. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Do not overbake these cookies, because pulling them from the oven while the centers still look slightly soft is what keeps them chewy and rich instead of dry.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 28mg
Keywords: double chocolate peppermint cookies, holiday cookies, Christmas cookies, easy recipe, dessert ideas, homemade cookies, peppermint chocolate cookies, food ideas