Description
Wake up to the irresistible aroma of fluffy, homemade blueberry pancakes—an easy recipe perfect for quick breakfast ideas, healthy snacks, or weekend brunch. Each golden pancake is packed with juicy blueberries and a hint of vanilla, making every bite light, tender, and bursting with flavor. This crowd-pleasing breakfast is ready in under 30 minutes, and is sure to become a family favorite for breakfast or even easy dinner nights. If you’re searching for the best food ideas that combine classic comfort with wholesome ingredients, you’ll love these pancakes!
Ingredients
1 1/2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons granulated sugar
1/4 teaspoon salt
1 cup milk
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 cup blueberries (fresh or frozen)
Instructions
1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined (a few lumps are fine).
4. Fold in the blueberries, making sure they’re evenly distributed.
5. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
6. Drop 1/4 cup portions of batter onto the hot skillet.
7. Cook for 2–3 minutes, until bubbles form on the surface and the edges look set, then flip.
8. Cook the other side for 2 minutes until golden and cooked through.
9. Serve warm, stacked, with maple syrup and extra blueberries if desired.
Notes
For even fluffier pancakes, do not overmix the batter—stir just until combined.
Toss blueberries in a teaspoon of flour before folding into the batter to prevent sinking.
To keep pancakes warm while finishing the batch, place them on a baking sheet in a 200°F oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 190
- Sugar: 7g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: quick breakfast, easy recipe, healthy snack, breakfast ideas, blueberry pancakes, food ideas