Easy Cinnamon Sugar Blondies

WANT TO SAVE THIS RECIPE?

These Easy Cinnamon Sugar Blondies are the perfect treat for when you want something sweet, soft, and warmly spiced—with minimal effort. Buttery and chewy on the inside with a crisp, cinnamon-sugar topping, these bars are simple to make and even easier to devour. Whether you’re baking for a last-minute gathering, a weekday dessert, or just a cozy night in, these blondies deliver comfort and flavor in every bite.

What makes these blondies extra special is their simplicity. You only need pantry staples, one bowl, and under an hour from start to finish. With a rich vanilla base and the nostalgic flavor of cinnamon toast, they strike a beautiful balance between cookie and cake—with no mixer required!

Why You’ll Love This Easy Cinnamon Sugar Blondies Recipe

• Quick & Simple: No mixer or fancy equipment needed.
• One Bowl: Less cleanup and more convenience.
• Perfect Texture: Chewy, soft blondie base with a crisp sugar-cinnamon top.
• Crowd-Pleaser: Great for potlucks, school events, or holiday trays.
• Freezer Friendly: Make ahead and enjoy anytime.

What Kind of Sugar Works Best for Cinnamon Blondies?

For the blondie base, regular granulated sugar keeps the texture chewy and light. Brown sugar would give a more molasses-rich taste, which isn’t quite what we want here. For the cinnamon-sugar topping, stick to white sugar—it helps form that classic crunchy topping.

---

Ingredients for the Easy Cinnamon Sugar Blondies

Each ingredient plays a role in giving these blondies their incredible flavor and texture. Here’s what you’ll need:

• 1 cup (2 sticks) unsalted butter, melted: Adds rich flavor and moisture.
• 1 ½ cups granulated sugar: Sweetens and gives structure to the blondie base.
• 2 large eggs: Help bind the batter and create that soft texture.
• 1 tablespoon vanilla extract: Adds warm depth to balance the cinnamon.
• 2 cups all-purpose flour: Provides structure to the bars.
• 1 teaspoon baking powder: Gives a slight lift without making them cakey.
• ½ teaspoon salt: Enhances the overall flavor.
• ¼ cup granulated sugar + 1 tablespoon ground cinnamon (for topping): Creates the iconic sweet crunch on top.

---

How To Make the Easy Cinnamon Sugar Blondies

Step 1: Prep the Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter and 1 ½ cups sugar until combined. Add in the eggs and vanilla extract, and whisk again until smooth.

Step 3: Add the Dry Ingredients

Stir in the flour, baking powder, and salt. Mix until just combined and no dry streaks remain. Be careful not to overmix!

Step 4: Spread and Sprinkle

Pour the batter into your prepared pan and spread evenly. In a small bowl, mix the topping ingredients: ¼ cup sugar and 1 tablespoon cinnamon. Sprinkle evenly over the top of the batter.

Step 5: Bake and Cool

Bake for 25-28 minutes, or until the edges are golden and a toothpick inserted comes out mostly clean (a few moist crumbs are fine). Let cool completely in the pan before slicing into 24 squares.

---

How to Serve and Store These Blondies

This recipe yields 24 squares, perfect for feeding a crowd or meal-prepping sweet snacks. Serve them warm with a scoop of vanilla ice cream, or room temp with coffee or tea.

To store: Keep in an airtight container at room temperature for up to 4 days. For longer storage, freeze in a freezer-safe bag or container for up to 2 months. Just thaw at room temp when ready to enjoy.

---

What to Serve With Easy Cinnamon Sugar Blondies?

A Scoop of Vanilla Ice Cream

Classic, creamy vanilla pairs beautifully with the warm cinnamon tones.

Fresh Berries

Strawberries or raspberries add a pop of color and brightness.

Spiced Chai Latte

The warming spices of chai enhance the cinnamon flavor in the blondies.

Caramel Drizzle

A bit of caramel sauce over the top makes them feel ultra-decadent.

Whipped Cream

A fluffy cloud of whipped cream makes for a light and airy contrast.

Salted Nuts

Serve with a handful of roasted pecans or almonds for texture and balance.

Glass of Milk

You can never go wrong with a classic.

Pumpkin Spice Coffee

A perfect fall pairing to elevate the cozy factor.

---

Frequently Asked Questions

Can I use brown sugar instead?

You can, but the blondies will be denser and more molasses-flavored. Stick with white sugar for the best cinnamon sugar flavor.

Do I have to melt the butter?

Yes! Melted butter is key for the chewy texture. If you use softened butter, the blondies will be more cake-like.

Can I halve this recipe?

Absolutely. Just use an 8×8-inch pan and cut the bake time down to 20-22 minutes.

Why is my topping not crunchy?

Make sure to evenly sprinkle the cinnamon sugar over the top before baking. If the blondies are underbaked or the topping wasn’t spread well, it may not crisp up.

Are these freezer friendly?

Yes! Let them cool completely, slice, and freeze for up to 2 months. Perfect for emergency dessert cravings.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add a twist like nutmeg or espresso powder? Did you try brown butter?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Follow more of my daily baking ideas on Life With Rosa on Pinterest.

---

Conclusion

These Easy Cinnamon Sugar Blondies are a cozy, crowd-pleasing treat you can whip up with minimal effort. Their buttery crumb and crisp cinnamon topping make them hard to resist. Whether you enjoy them as-is or dress them up with toppings, they’ll be a hit with everyone who tries them.

And while you’re here, check out some other treats from Life With Rosa you might love:

• Smores Cookie Bars
• Homemade Raspberry and Cream Angel Food Cake
• Simple Pecan Pie Bars
• Cranberry Lemon Bars
• Apple Crisp Cheesecake

Happy baking!

Print

WANT TO SAVE THIS RECIPE?