Description
These Easy Cinnamon Sugar Blondies are chewy, buttery bars topped with a crisp cinnamon-sugar layer, made in one bowl with pantry staples. This easy recipe is perfect for quick breakfast ideas, after-dinner treats, healthy snack swaps, or lunchbox-friendly food ideas. Whether you’re craving something simple yet delicious or need an easy recipe to bring to gatherings, these blondies are ready in under an hour!
Ingredients
1 cup unsalted butter, melted
1 ½ cups granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ cup granulated sugar (for topping)
1 tablespoon ground cinnamon (for topping)
Instructions
1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
2. In a large bowl, whisk together the melted butter and 1 ½ cups sugar until smooth.
3. Add eggs and vanilla extract to the bowl and whisk again until fully combined.
4. Stir in flour, baking powder, and salt until no dry streaks remain. Do not overmix.
5. Pour the batter into your prepared pan and spread evenly.
6. Mix ¼ cup sugar with 1 tablespoon cinnamon and sprinkle evenly on top.
7. Bake for 25–28 minutes until the edges are golden and a toothpick comes out with a few moist crumbs.
8. Let cool completely in the pan before slicing into 24 squares.
Notes
Make sure to evenly sprinkle the cinnamon-sugar topping before baking for a crisp finish.
Let the blondies cool completely before slicing to avoid crumbly edges.
Store in an airtight container up to 4 days or freeze up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 188
- Sugar: 15g
- Sodium: 63mg
- Fat: 9g
- Saturated Fat: 5.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 36mg
Keywords: cinnamon blondies, easy dessert bars, chewy blondies, cinnamon sugar bars, simple baked snacks