Description
These Easy Crockpot Meatballs are the perfect easy dinner, party appetizer, and family-friendly comfort food all in one. Tender meatballs simmer in a sweet and tangy sauce until rich, glossy, and full of flavor, making this a great choice for quick dinner ideas, easy recipe nights, game day food ideas, and simple crockpot meals everyone loves.
Ingredients
32 ounces frozen fully cooked meatballs
1 cup grape jelly
1 1/2 cups chili sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
Instructions
1. In a medium bowl, stir together the grape jelly, chili sauce, garlic powder, onion powder, and Worcestershire sauce until smooth.
2. Place the frozen meatballs in the crockpot in an even layer.
3. Pour the sauce over the meatballs and stir gently to coat them well.
4. Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the meatballs are hot and tender.
5. Stir once more before serving, then serve warm as an appetizer or main dish.
Notes
Do not add extra liquid to the crockpot, or the sauce can turn too thin instead of staying thick and glossy around the meatballs.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 18 g
- Sodium: 780 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 45 mg
Keywords: easy crockpot meatballs, slow cooker meatballs, party meatballs, easy dinner, appetizer recipe, game day food, food ideas