Description
Capture the cozy taste of autumn in a jar with this Easy Fall Caramel Apple Jam! Imagine spooning a blend of tender apples and rich caramel over toast, pancakes, or even warm brie. This jam is the essence of crisp fall mornings and festive baking days, transforming any simple breakfast or dessert into something truly special. Making caramel apple jam at home means you can control the sweetness and texture, plus fill your kitchen with the mouthwatering scent of simmering apples and brown sugar. Whether you’re looking for a unique edible gift or a new staple for your pantry, this jam is as easy as it is irresistible. Quick breakfast, easy recipe, healthy snack, breakfast ideas, food ideas, fall jam, apple jam, caramel apple jam.
Ingredients
4 cups apples (peeled, cored, and finely diced)
1 cup brown sugar
1 cup granulated sugar
1/4 cup water
2 tablespoons lemon juice
3 tablespoons salted butter
1 teaspoon cinnamon
2 teaspoons vanilla extract
Instructions
1. Peel, core, and finely dice the apples to make 4 cups.
2. In a large heavy-bottomed pot, combine brown sugar, granulated sugar, and water over medium heat. Stir occasionally, letting the mixture melt and bubble until it turns golden and fragrant (about 5-7 minutes).
3. Carefully stir in the diced apples and lemon juice. Continue cooking, stirring often, until the apples release juices and the mixture thickens (about 15 minutes).
4. Lower the heat and stir in butter, cinnamon, and vanilla extract. Simmer for 5 more minutes, stirring frequently, until the jam is glossy and the apples are tender but still distinct.
5. Remove from heat. Carefully spoon the hot jam into clean jars, leaving about 1/4 inch at the top. Let cool, then seal and refrigerate.
Notes
For a chunkier texture, dice apples slightly larger and cook just until tender.
Always use fresh lemon juice for best color and flavor.
This jam thickens as it cools—don’t overcook, or it may become too stiff.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Jam, Breakfast, Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 20g
- Sodium: 30mg
- Fat: 1.8g
- Saturated Fat: 1.1g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.7g
- Protein: 0.2g
- Cholesterol: 5mg
Keywords: quick breakfast, easy recipe, healthy snack, breakfast ideas, food ideas, fall jam, apple jam, caramel apple jam