Description

Looking for a quick dinner idea that’s full of flavor and perfect for busy weeknights? Try this Garlic Parmesan Chicken and Potatoes! Juicy chicken thighs or breasts are roasted alongside tender baby potatoes in a creamy garlic parmesan sauce, finished with fresh herbs and lemon. This easy recipe is a family favorite, and it’s ideal for anyone searching for healthy dinner ideas, easy meal prep, and delicious one-pan recipes. Make this crowd-pleaser for a simple weeknight meal, cozy Sunday dinner, or impress guests with a dish that tastes like restaurant-quality comfort food.

Ingredients

1.5 pounds chicken thighs or breasts, boneless and skinless

1.5 pounds baby potatoes, cut into chunks

4 cloves garlic, minced

1/2 cup grated parmesan cheese

2 tablespoons olive oil

2 tablespoons butter, melted

1 lemon, juiced (plus extra wedges for garnish)

1 tablespoon Italian seasoning

2 tablespoons chopped fresh parsley

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).

2. Pat chicken dry and season both chicken and potatoes with salt, pepper, and Italian seasoning.

3. Heat olive oil in a large oven-safe skillet over medium-high heat. Brown chicken on both sides for about 3-4 minutes per side.

4. Add potatoes and garlic to the pan, tossing to coat in the oil and pan juices.

5. Pour melted butter evenly over the chicken and potatoes. Sprinkle parmesan cheese on top and squeeze lemon juice over everything.

6. Transfer skillet to the oven and roast for 25-30 minutes, or until chicken is cooked through and potatoes are fork-tender.

7. Optional: Broil for 2-3 minutes to crisp the top.

8. Remove from oven, garnish with fresh parsley and lemon wedges, and serve immediately.

Notes

Use Yukon Gold or red potatoes for best flavor and texture.

To make ahead, brown the chicken and prep potatoes up to a day in advance, then assemble and bake when ready.

Feel free to add extra veggies like carrots, bell peppers, or mushrooms for variety.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Roasting
Cuisine: American, Comfort Food

Nutrition

Serving Size: 1/4 of recipe
Calories: 460
Sugar: 2g
Sodium: 870mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 38g
Cholesterol: 120mg

Keywords: quick dinner, easy recipe, healthy dinner, garlic chicken, one pan meal