Description
Bring cozy comfort to your dinner table with these Garlic Scalloped Sweet Potatoes—an easy recipe for creamy, savory, and slightly sweet layers of thin-sliced sweet potatoes, infused with fresh garlic, thyme, and melty Gruyère cheese. Perfect as a quick side for weeknight dinners, a holiday table, or even brunch, this dish is naturally gluten-free and absolutely bursting with flavor. If you’re searching for crowd-pleasing dinner ideas, breakfast ideas, healthy snack, or the best easy recipe for sweet potatoes, this is it!
Ingredients
900g (2 lbs) sweet potatoes, peeled and thinly sliced
480ml (2 cups) heavy cream
3 cloves garlic, minced
120g (1 cup) Gruyère cheese, shredded
2 tbsp fresh thyme leaves (plus extra for garnish)
1 tsp salt
1/2 tsp black pepper
2 tbsp unsalted butter, cut into small pieces
Instructions
1. Preheat your oven to 375°F (190°C). Butter a medium baking dish.
2. In a small saucepan, combine the heavy cream and minced garlic. Warm gently over medium-low heat until just starting to simmer. Remove from heat.
3. Arrange half of the sweet potato slices in overlapping layers in the prepared dish. Season with half the salt, pepper, and thyme.
4. Pour over half the garlic-infused cream and sprinkle with half the Gruyère cheese.
5. Layer the remaining sweet potatoes, season with remaining salt, pepper, and thyme. Pour on the rest of the cream and sprinkle with remaining cheese. Dot the top with butter.
6. Cover tightly with foil and bake for 35 minutes.
7. Remove foil and bake an additional 20–25 minutes, until the potatoes are tender and the top is golden and bubbling.
8. Let cool for at least 10 minutes before serving. Garnish with extra thyme if desired.
Notes
For best texture, use a mandoline slicer for even sweet potato slices.
Substitute Gruyère with cheddar or parmesan if desired.
The dish can be assembled up to 24 hours ahead and baked when ready.
- Prep Time: 15 minutes
- Cook Time: 55–60 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 7g
- Sodium: 410mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 63mg
Keywords: garlic scalloped sweet potatoes, easy recipe, healthy snack, dinner ideas, breakfast ideas, food ideas