Description
Wake up to the irresistible aroma of homemade Gluten Free Blueberry Muffins! These fluffy, bakery-style muffins are bursting with juicy blueberries and come together in under 40 minutes. Whether you need a quick breakfast, a healthy snack, or new breakfast ideas, these easy muffins deliver classic flavor without the gluten. Perfect for busy mornings, lunchboxes, or cozy weekend baking—everyone will love this easy recipe!
Ingredients
1 3/4 cups gluten free all-purpose flour blend
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
2 large eggs
1/2 cup milk (dairy or non-dairy)
1/3 cup vegetable oil or melted butter
1 1/2 teaspoons vanilla extract
1 1/4 cups fresh blueberries (or frozen)
1 tablespoon turbinado sugar (optional, for topping)
Instructions
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease.
2. In a large bowl, whisk together gluten free flour, baking powder, salt, and sugar.
3. In another bowl, whisk eggs, milk, oil (or melted butter), and vanilla until smooth.
4. Add wet mixture to dry ingredients. Stir gently until just combined—do not over-mix.
5. Fold in blueberries carefully.
6. Divide batter evenly among muffin cups, filling each about 3/4 full. Sprinkle turbinado sugar on top if desired.
7. Bake 20-24 minutes or until muffins are golden and a toothpick inserted in the center comes out clean.
8. Let cool in pan 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra-tender muffins, don’t over-mix the batter after adding wet ingredients.
If using frozen blueberries, toss them with a little flour before folding into the batter to avoid bleeding.
Muffins can be frozen in an airtight container for up to 2 months—just reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Snack, Muffins
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 10g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: gluten free muffins, blueberry muffins, easy recipe, breakfast ideas, healthy snack