Description
Craving an easy dinner idea that’s both hearty and comforting? This Ground Beef Potato Casserole is just what you need. With layers of seasoned ground beef, thinly sliced potatoes, melty cheddar cheese, and a savory tomato base, this classic casserole is the ultimate solution for busy nights or meal prep. It’s the perfect quick dinner or cozy family meal—deliciously satisfying and simple enough for any weeknight. Whether you’re looking for healthy snack options or new food ideas to add to your dinner rotation, this recipe checks every box!
Ingredients
500g ground beef
600g potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cloves garlic, minced
400g canned diced tomatoes
240ml beef broth
200g shredded cheddar cheese
2 tablespoons butter, cut into small pieces
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried Italian herbs (or thyme)
Instructions
1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. In a skillet over medium heat, cook ground beef and chopped onion until beef is browned and onion is soft. Add garlic and cook for 1 minute.
3. Stir in canned diced tomatoes, salt, pepper, paprika, and dried herbs. Simmer for 3-4 minutes. Remove from heat.
4. Layer half of the sliced potatoes in the bottom of the baking dish. Top with half the beef mixture. Repeat with remaining potatoes and beef.
5. Pour beef broth evenly over the layers.
6. Cover the dish tightly with foil and bake for 45 minutes.
7. Remove foil, sprinkle shredded cheddar cheese over the top, and dot with butter.
8. Return to oven uncovered and bake for another 15-20 minutes, until cheese is golden and potatoes are fork-tender.
9. Let rest for 10 minutes before serving. Garnish with fresh parsley if desired.
Notes
For best results, slice potatoes very thin so they cook evenly.
Swap ground beef for ground turkey or chicken if you prefer.
Add vegetables like carrots or peas between layers for extra color and nutrition.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole
- Calories: 430
- Sugar: 4g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
Keywords: easy dinner, comfort food, beef casserole, potato casserole, weeknight meal