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High-Protein Cottage Cheese Ninja Creami Ice Cream


  • Author: Rosa Martinez
  • Total Time: 24 hours 5 minutes
  • Yield: 2 servings

Description

This High-Protein Cottage Cheese Ninja Creami Ice Cream is a creamy, easy recipe that turns simple ingredients into a cold and satisfying treat. It is perfect when I want a healthy snack, quick breakfast-style protein boost, easy dessert, or fun food idea to keep in the freezer for busy days.


Ingredients

1 cup cottage cheese

1/2 cup milk

1 scoop vanilla protein powder

2 tablespoons maple syrup or honey

1 teaspoon vanilla extract

1 pinch salt

1 tablespoon sprinkles or mini chocolate chips, optional


Instructions

1. Add the cottage cheese, milk, vanilla protein powder, maple syrup or honey, vanilla extract, and salt to a blender and blend until completely smooth.

2. Pour the mixture into a Ninja Creami pint container and smooth the top.

3. Freeze on a level surface for at least 24 hours, or until fully solid.

4. Process the pint using the Lite Ice Cream setting.

5. If the texture looks crumbly, add 1 to 2 tablespoons milk and run the Re-Spin cycle.

6. Add sprinkles or mini chocolate chips if using, process on the Mix-In setting, and serve right away.

Notes

Do not skip blending the base until completely smooth, because any remaining cottage cheese curds can affect the final texture.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Ninja Creami
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 11g
  • Sodium: 430mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 20mg

Keywords: high-protein cottage cheese ninja creami ice cream, cottage cheese ice cream, ninja creami protein ice cream, healthy snack, easy dessert, frozen treat, food ideas, easy recipe