Description
Skip the drive-thru and make your own quick, creamy, and tangy Homemade Big Mac Sauce right in your kitchen! This easy sauce is perfect for burgers, fries, sandwiches, or salads—delivering that classic fast-food flavor with simple pantry ingredients. Whether you’re after a quick breakfast idea, an easy dinner, or a fun snack, this sauce will upgrade any meal and is a must for your food ideas and easy recipes collection.
Ingredients
1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon yellow mustard
2 teaspoons white vinegar
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon sugar
1/4 teaspoon salt
Instructions
1. Add mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, garlic powder, onion powder, sugar, and salt to a medium bowl.
2. Whisk together until smooth and well combined.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve on burgers, sandwiches, or as a dip for fries and veggies.
5. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Notes
For a tangier sauce, substitute dill pickle relish for sweet relish.
Allowing the sauce to chill enhances the flavor and texture—don’t skip this step!
Use a vegan mayo to make the sauce completely plant-based.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce, Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 2g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 7mg
Keywords: Big Mac Sauce, special sauce, burger sauce, easy recipe, food ideas, quick breakfast, easy dinner, healthy snack