1. Prepare your silicone gummy molds by setting them on a tray for easy transport.

2. Pour 1 cup fruit juice into a small saucepan. Sprinkle 3 tablespoons unflavored gelatin evenly over the juice and let sit for 5 minutes to bloom.

3. Place the pan over low heat. Stir until the gelatin is fully dissolved and the mixture is smooth and clear, about 2–3 minutes. Do not boil.

4. Add 2–3 tablespoons honey or maple syrup, 1 tablespoon lemon juice (if using), and a pinch of salt. Stir until combined.

5. Carefully pour the mixture into the molds using a dropper or small cup. Pop any bubbles with a toothpick.

6. Transfer the molds to the refrigerator and chill for at least 2 hours, until fully set.

7. Remove gummies from the molds and store in an airtight container in the fridge for up to 2 weeks.