Description
Golden, fluffy, and loaded with juicy blueberries and rich vanilla flavor, this Homemade Pancake Casserole is the kind of breakfast that turns an ordinary morning into something unforgettable. It captures all the best parts of classic pancakes but skips the griddle. Whether you’re hosting brunch or looking for cozy breakfast ideas, this easy recipe will warm up your table. A perfect choice for quick breakfast, healthy snack, or family brunch ideas.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
2 cups buttermilk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup fresh blueberries
Butter or cooking spray (for greasing)
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk eggs, buttermilk, melted butter, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Pour batter into prepared dish and smooth the top.
7. Bake for 30–35 minutes, until a toothpick inserted in the center comes out clean.
8. Let cool 5–10 minutes before slicing and serving.
Notes
Make sure not to overmix the batter to keep the texture light and fluffy.
Toss frozen berries in flour to prevent them from sinking.
Cover with foil while reheating to retain moisture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 9g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg
Keywords: quick breakfast, pancake casserole, easy recipe, blueberry breakfast, brunch ideas