Description
Biting into this Irresistible Summer Peach Cake is like taking a forkful of sunshine. Each slice bursts with sweet, juicy peaches nestled in a plush, buttery crumb—topped with a golden sugar crust, a dollop of fresh whipped cream, and a cherry for the perfect finishing touch. This cake captures all the carefree magic of a summer afternoon and transforms it into a treat you can enjoy any day of the year. Whether you’re searching for quick breakfast ideas, easy dessert recipes, or simply a new favorite for family gatherings, this easy recipe is sure to be a hit with everyone.
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
¾ cup whole milk
2 cups fresh peaches, peeled and diced
2 tablespoons granulated sugar (for topping)
Whipped cream and cherries, for garnish (optional)
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the softened butter with 1 cup sugar until fluffy. Beat in eggs, one at a time, then stir in vanilla extract.
4. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.
5. Gently fold in the diced peaches.
6. Spread the batter evenly in the prepared pan. Sprinkle 2 tablespoons sugar over the top.
7. Bake for 38–42 minutes, until golden and a toothpick inserted in the center comes out with moist crumbs.
8. Let cool in the pan for at least 15 minutes. Slice and serve with whipped cream and cherries if desired.
Notes
For best flavor, use ripe, fresh peaches, but canned (drained) or frozen (thawed and drained) peaches work well too.
Don’t overmix the batter—this keeps your cake light and tender.
This cake is delicious warm with vanilla ice cream or cold for breakfast with coffee.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/9 of cake)
- Calories: 258
- Sugar: 21g
- Sodium: 161mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 54mg
Keywords: quick breakfast, easy dessert, peach cake, summer cake, easy recipe, breakfast ideas, food ideas