Description
These Kit Kat Brownies are a rich, fudgy dessert packed with crispy wafer candy bars and deep chocolate flavor. They are an easy recipe for parties, dessert boards, sweet snack cravings, and fun food ideas when you want a quick brownie treat that feels extra special.
Ingredients
1 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
2 teaspoons vanilla extract
3/4 cup unsweetened cocoa powder
3/4 cup all-purpose flour
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
8 full-size Kit Kat bars, chopped
Instructions
1. Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until glossy.
3. Add the eggs and vanilla extract, then whisk until smooth.
4. Stir in the cocoa powder, flour, and salt just until combined.
5. Fold in the chocolate chips and most of the chopped Kit Kat bars, saving a few pieces for the top.
6. Spread the batter evenly into the prepared pan and press the remaining Kit Kat pieces over the top.
7. Bake for 30 to 35 minutes, until the edges are set and the center is slightly soft.
8. Let the brownies cool completely before slicing and serving.
Notes
Do not overbake the brownies, or they will lose that soft fudgy center that makes them so good.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 410
- Sugar: 33g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg
Keywords: kit kat brownies, fudgy brownies, easy brownie recipe, chocolate dessert, dessert bars, party dessert, brownie recipe, candy brownies