1. Bake the tater tots according to the package directions until golden brown and crispy.

2. While the tater tots bake, cook the bacon in a skillet over medium heat until crisp, then transfer to paper towels and crumble.

3. In a bowl, whisk together the eggs, milk, salt, and black pepper.

4. Melt the butter in a nonstick skillet over medium-low heat.

5. Pour in the egg mixture and cook gently, stirring often, until the eggs are softly scrambled.

6. Divide the crispy tater tots among 6 bowls.

7. Spoon the scrambled eggs over the tater tots.

8. Top each bowl with cheddar cheese, mozzarella cheese, and crumbled bacon.

9. Finish with sliced green onions, diced red bell pepper, and chopped parsley.

10. Serve immediately while warm and melty.