Description
Sweet, salty, crunchy, and creamy – these No-Bake Peanut Butter Pretzel Clusters are the perfect bite-sized treat for every occasion. Whether you’re prepping snacks for a game night, holiday platter, or just need a quick indulgent dessert, these clusters come together in under 15 minutes with zero oven time required. Each cluster is loaded with crispy pretzels, rich peanut butter, and smooth milk chocolate for a ridiculously good combo that satisfies every craving.
Ingredients
3 cups mini pretzels
1 cup creamy peanut butter
2 cups milk chocolate chips
Instructions
1. In a large microwave-safe bowl, combine 2 cups milk chocolate chips and 1 cup peanut butter. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. This usually takes about 1.5 to 2 minutes total.
2. Gently fold in 3 cups mini pretzels until all pretzels are fully coated with the chocolate-peanut butter mixture. Try not to crush them too much.
3. Line a baking sheet with parchment or wax paper. Using a spoon or cookie scoop, drop mounds of the coated pretzels onto the sheet, spaced slightly apart. This recipe yields 20 clusters.
4. Let the clusters set at room temperature for 1 hour or refrigerate for 20 minutes until firm. Once set, enjoy or store for later!
Notes
Make sure to use mini pretzels for better cluster formation.
For firmer texture, refrigerate for 30 minutes before serving.
Dark or white chocolate can be swapped in for a flavor twist.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 clusters
- Calories: 210
- Sugar: 14g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: no-bake dessert, peanut butter chocolate, pretzel clusters, easy snack, holiday treats