Description
Olive Garden Copycat Minestrone Soup is a hearty, veggie-packed comfort food classic that tastes just like the restaurant favorite. This easy recipe is loaded with tender pasta, beans, zucchini, and spinach in a rich tomato broth, making it perfect for a cozy dinner, healthy lunch, or meal prep idea. If you’re looking for easy dinner ideas, comforting soup recipes, or wholesome food ideas the whole family will love, this homemade minestrone soup delivers big flavor with simple ingredients.
Ingredients
2 tablespoons olive oil
1 medium yellow onion, diced
2 medium carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 medium zucchini, diced
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) tomato sauce
4 cups vegetable broth
1 can (15 ounces) red kidney beans, drained and rinsed
1 can (15 ounces) Great Northern beans, drained and rinsed
1 cup chopped green beans
1 cup small pasta (ditalini)
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 cups fresh spinach, chopped
1/4 cup grated Parmesan cheese
Instructions
1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5 to 6 minutes until softened.
2. Stir in minced garlic and cook for 30 seconds until fragrant.
3. Add diced tomatoes, tomato sauce, vegetable broth, Italian seasoning, salt, and black pepper. Stir well.
4. Add zucchini, kidney beans, Great Northern beans, and green beans. Bring to a gentle boil, then reduce to a simmer. Cover and cook for 15 minutes.
5. Stir in the small pasta and simmer uncovered for 8 to 10 minutes, until pasta is tender.
6. Add chopped spinach and cook for 2 to 3 minutes until wilted.
7. Serve hot topped with grated Parmesan cheese.
Notes
For best texture, avoid overcooking the pasta. If making ahead, consider cooking the pasta separately and adding it when reheating to prevent it from becoming too soft.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 generous bowl (about 1 1/3 cups)
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 5mg
Keywords: olive garden minestrone soup, copycat minestrone recipe, easy soup recipe, vegetarian soup, healthy dinner ideas