Description
Looking for a quick dinner idea that’s rich, creamy, and full of flavor? This One-Pan Creamy Parmesan Garlic Mushroom Chicken is the ultimate easy recipe for busy nights. Golden seared chicken breasts simmer in a velvety parmesan mushroom sauce, perfect for both weeknight dinners and special occasions. It’s a healthy, low-carb meal that’s sure to become a staple in your collection of easy dinner recipes, comfort food ideas, and delicious family meals!
Ingredients
2 large boneless skinless chicken breasts (about 1 pound, halved horizontally)
2 tablespoons olive oil
2 tablespoons unsalted butter (divided)
8 ounces mushrooms (sliced, cremini or white button)
4 cloves garlic (minced)
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated parmesan cheese
1/4 cup fresh parsley (chopped, plus more for garnish)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
Instructions
1. Pat the chicken breasts dry and season both sides with salt and pepper.
2. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
3. Sear the chicken for 4-5 minutes per side, until golden and nearly cooked through. Transfer to a plate.
4. Add remaining butter to the same pan, then add the sliced mushrooms. Sauté until golden and their liquid evaporates, about 5-6 minutes.
5. Add minced garlic and cook for 1 minute, stirring until fragrant.
6. Pour in chicken broth and heavy cream, scraping up any browned bits from the pan. Simmer for 2 minutes.
7. Stir in the grated parmesan cheese until melted and the sauce is creamy.
8. Return the chicken to the skillet, spooning sauce over the top. Simmer another 4-5 minutes, until chicken is cooked through and the sauce has thickened.
9. Sprinkle with chopped parsley and serve hot, directly from the skillet.
Notes
For extra flavor, try adding a splash of dry white wine to the sauce before simmering.
Swap chicken breasts for boneless thighs if you prefer juicier meat.
To make ahead, prepare as directed, cool, and refrigerate for up to 3 days. Reheat gently with a splash of cream or broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pan skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 130mg
Keywords: easy chicken dinner, creamy chicken, one-pan meal, quick dinner, healthy comfort food