Description
Parmesan Roasted Green Beans are the kind of easy recipe I love making when I need a quick side dish that still tastes special. These tender green beans are roasted until lightly crisp, then finished with garlic, Parmesan, and a golden crunchy topping for a simple vegetable side that works for weeknight dinner ideas, holiday meals, and easy food ideas everyone actually wants to eat.
Ingredients
1 pound fresh green beans, trimmed
1 tablespoon olive oil
2 cloves garlic, minced
1/3 cup grated Parmesan cheese
2 tablespoons bread crumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat the oven to 425°F and line a baking sheet with parchment paper if desired.
2. Wash and thoroughly dry the green beans, then trim the ends.
3. Place the green beans on the baking sheet and toss with olive oil, minced garlic, salt, and black pepper.
4. Sprinkle the Parmesan cheese and bread crumbs over the green beans, then toss lightly so everything is coated.
5. Spread the green beans into a single layer so they roast evenly.
6. Roast for 15 to 20 minutes, or until the beans are tender and slightly blistered and the topping is golden.
7. Serve hot for the best flavor and texture.
Notes
Do not overcrowd the pan, or the green beans will steam instead of roast and you will miss those crisp, flavorful edges.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 123
- Sugar: 3g
- Sodium: 457mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 6mg
Keywords: Parmesan Roasted Green Beans, roasted green beans, easy side dish, vegetable side dish, quick dinner side, holiday side dish, green bean recipe, easy recipe, food ideas, dinner ideas