Description

These Pumpkin Pie Cheesecake Truffles are a quick no-bake dessert packed with cozy fall flavors. Creamy pumpkin cheesecake filling meets warm spices and a sweet white chocolate shell, creating the perfect make-ahead bite. Whether you’re after easy dessert ideas, Thanksgiving treats, or fall-inspired snacks, these truffles deliver flavor and festivity in every bite. They’re also an ideal recipe for parties, edible gifts, or holiday baking swaps.

Ingredients

0.5 cup pumpkin puree

4 oz cream cheese, softened

0.75 cup powdered sugar

1.5 teaspoons pumpkin pie spice

0.75 cup crushed graham crackers

2 tablespoons crushed graham crackers (for garnish)

1 teaspoon vanilla extract

12 oz white chocolate, for coating

2 oz dark chocolate, for optional drizzle

Instructions

1. In a medium bowl, combine pumpkin puree and softened cream cheese. Mix until smooth.

2. Add powdered sugar, pumpkin pie spice, vanilla extract, and crushed graham crackers. Mix to form a thick dough.

3. Chill the mixture in the fridge for 30 minutes.

4. Scoop about 1 tablespoon and roll into 18 truffle balls.

5. Place on a parchment-lined baking sheet.

6. Melt the white chocolate in 20-second intervals until smooth.

7. Dip each truffle into melted white chocolate, tapping off excess.

8. Sprinkle each with reserved graham crackers and drizzle with dark chocolate, if using.

9. Refrigerate 15–20 minutes or until set.

10. Serve chilled or at room temperature.

Notes

Use pure pumpkin, not pie filling, for best results.

White chocolate melting wafers yield smoother results than chips.

Store truffles chilled in an airtight container for up to 5 days.

Prep Time: 40 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 2–3 truffles
Calories: 165
Sugar: 15g
Sodium: 70mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0.5g
Protein: 1.5g
Cholesterol: 10mg

Keywords: pumpkin pie truffles, cheesecake truffles, fall dessert, easy no bake recipe