Description
Creamy, comforting, and packed with umami flavor, this Quick Polenta with Garlic Sauteed Mushrooms is your go-to easy dinner recipe. Ready in under 30 minutes, it’s ideal for busy weeknights, a cozy meatless meal, or when you’re craving simple comfort food ideas. Whether you’re looking for a healthy snack, dinner ideas, or a warm bowl of satisfaction, this dish delivers.
Ingredients
2 cups vegetable broth
1 cup whole milk
1 cup yellow cornmeal (polenta)
2 tablespoons butter
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
Pinch black pepper
2 tablespoons olive oil
1 tablespoon butter (for mushrooms)
3 cups sliced mushrooms (cremini, baby bella, or mixed)
3 garlic cloves, minced
Salt and black pepper to taste
2 tablespoons chopped fresh parsley
Instructions
1. In a medium saucepan, bring 2 cups of vegetable broth and 1 cup of whole milk to a gentle boil.
2. Gradually whisk in 1 cup of yellow cornmeal, stirring constantly to avoid lumps.
3. Reduce heat to low and continue stirring for 10–12 minutes until thickened.
4. Stir in 2 tablespoons of butter and 1/3 cup of Parmesan cheese.
5. Season with 1/2 teaspoon of salt and a pinch of black pepper. Keep warm.
6. In a large skillet, heat 2 tablespoons olive oil and 1 tablespoon butter over medium-high heat.
7. Add 3 cups of sliced mushrooms and cook undisturbed for 4 minutes.
8. Stir and cook an additional 4–5 minutes until browned.
9. Add 3 minced garlic cloves and sauté for 1 minute until fragrant.
10. Season mushrooms with salt and pepper to taste, then remove from heat.
11. Spoon polenta into bowls and top with garlic sautéed mushrooms.
12. Sprinkle fresh chopped parsley over the top and serve immediately.
Notes
Whisk the polenta slowly into hot liquid to prevent clumping.
Use a mix of mushrooms for deeper flavor.
Reheat polenta with a splash of milk or broth to restore creaminess.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 3g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: quick breakfast, easy dinner, healthy snack, dinner ideas, easy recipe, food ideas